SUPER FOODS FOR IMPROVING YOUR IMMUNE: RECIPES WITH GRAINS

KASHA (BUCKWHEAT) AND FISH

Here’s a tasty and wholesome meal that’s easy to prepare.

2 cups kasha

6 ozs. low-fat fish

garlic powder

white pepper

lemon juice

curry powder

Cook the kasha. Steam fish (see page 69). When fish and kasha are ready, fork-cut fish into small pieces and mix with kasha. Season with garlic powder, white pepper and lemon juice, and/or curry powder. If you prefer, use rice, barley or other whole grains.

Serves 2.

1
banana
2
apricots
1/4
Fresh cantaloupe
1
papaya
1
peach
1
lemon
1 cup
low-fat yogurt
3 cups
unsweetened, unfiltered apple juice
Peel and chop the banana, apple, apricots, cantaloupe, papaya and peach. Squeeze juice from the lemon into a cup and discard rind. Place all ingredients in blender and blend until thick and

MIDDLE EAST RICE OR MILLET

2 cups brown rice or millet

2 tbls. sesame seeds

2 tbls. .raisins

1 tbl. lemon juice

Cook brown rice or millet. Add other ingredients, mix and serve.

Serves 2.

YOGURT MILLET OR RICE

2 cups brown rice or millet

2 cups plain yogurt

2 tbls. fresh ginger, finely chopped

1/2 sweet red pepper, diced

1 tsp. celery seeds

Cook brown rice or millet. Add other ingredients, mix and serve.

Serves 2.

*80\80\8*

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