MALE MENOPAUSE: THE SURVIVAL COURSE: THE PHYSICAL FOUNDATION – THE RESTAURANT HURDLE
Thursday, March 12th, 2009For any man whose business life involves eating out constantly in restaurants it is vital to learn how to survive so that you can comfortably eat your way across a menu. This way you do not upset your host — or guest — and you do not compromise your diet by eating the wrong things. It also saves having to talk about dieting and so appearing a diet-bore.
To start: choose a dish that is light and simple, one without a sauce. A thin soup or consomme, perhaps, or crudites, mixed salad, grapefruit, soused herrings or rollmop. Italian dishes like prosciutto melone or mozzarella and tomato are fine too if you are not strictly counting calories.
Avoid pasta, rice dishes, thick soups, prawn or shrimp cocktail (because of the sauce), any fried fish like whitebait, pate and egg mayonnaise. Skip any dish with cheese or thick sauce.
*160/153/1*